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http://kleinletters.com/Blog/?p=7194 Here are two recipes we always make for Christmas morning breakfast, but they’re great any time you have guests staying overnight and don’t want to spend a lot of time cooking for them in the morning. New Year’s Day, for instance. Both recipes are made the day before and refrigerated, then popped in a preheated oven for 40 minutes, or until done. Easy! The Baked Apple French Toast recipe comes from the Churchtown Inn Bed and Breakfast, where we stayed many years ago. We had it there, loved it, bought their cookbook, and have been making it every year since. We usually prepare two dishes like this, so there are some leftovers for the next day. The Breakfast Omelette is a recipe of Ann’s, not sure where it came from originally.

BAKED APPLE FRENCH TOAST
9 by 13 inch non-stick or glass baking dish
1 cup brown sugar
1/4 cup butter
2 tablespoons corn syrup
3 Granny Smith apples, sliced thin
5 eggs
1 cup milk
1 teaspoon vanilla
French or italian bread, sliced 3/4 inch thick, enough to fill pan in one layer. Cut large slices, if any, in half.
Cinnamon as garnish
In a medium saucepan cook sugar, butter and syrup until it forms a thick liquid. Pour into greased baking dish, spreading out with the back of a large spoon before it cools. Spread apple slices in a tight single layer over this. Place bread slices over apples in a tight layer to fill pan.
Whisk together eggs, milk and vanilla and pour evenly over bread. Add cinnamon sprinkles as garnish. Cover and refrigerate overnight. Bake uncovered in oven preheated to 350 degrees for 40 minutes. Allow to cool a few minutes, then separate around each bread slice with a spatula and serve with real maple syrup as topping.

BREAKFAST OMELETTE
9 by 13 inch non-stick or glass baking dish
1 pound bacon (optional)
French or Italian bread, sliced 3/4 inches thick, or broken into small pieces, enough to tightly fill pan
18 eggs
1 cup milk
sliced or grated cheddar cheese, enough to spread over bread, or to taste
Salt and pepper to taste
Fill bottom of greased baking dish with a tight layer of bread. Fry, drain and crumble bacon, if using, spreading that in a layer over bread. Place cheese in a layer over that.
In a large bowl, whisk eggs and milk together. Season to taste. Pour evenly over dish. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 40 minutes, or until egg at center is set and cooked. Allow to cool a few minutes, then separate portions with a spatula and serve. |